We are a family-owned business primarily dedicated to producing an exceptional product with outstanding nutritional and health benefits: black garlic.
We are committed to healthy eating and take great care in every stage of our production process, striving for the highest standards of excellence. We believe in the value of craftsmanship and in the importance of achieving and maintaining the highest quality standards throughout manufacturing. This commitment allows us to produce our Black Garlic King black garlic, along with other related products, all of premium quality and 100% natural.
Our products
We offer a complete line of products made from high-quality black garlic (paste, honey with black garlic, spherifications, micronized black garlic powder, among others). All our products are manufactured following rigorous quality standards and have
Halal and Organic Production certifications.
Discover how we work
Alimentacion Natural Naturfood was born out of the search for healthy foods. Founded in 2012 and located in the Castilla-La Mancha region, specifically in the city of Pedro Muñoz, province of Ciudad Real, Spain.
As a result of the proximity to the lands dedicated to the cultivation and marketing of fresh garlic, together with the relationship that unites us, an interest arises in the study of its consumption, with a focus on a sector adverse to the smell and taste of this product.
It is then that the idea of the project to transform fresh garlic into black garlic emerges, which not only dazzles this sector but also delights the enthusiast of natural fresh garlic.
Our products are designed to meet the demands of distributors and wholesalers in the gastronomy and food specialty sector, guaranteeing a unique and healthy culinary experience.
OUR COMPANY
A product originating in Japan, crafted in our own workshop using fresh garlic grown in our local area at our farm in Las Pedroñeras (Cuenca, Spain). The garlic undergoes a long maturation process, also known as fermentation or aging, without the addition of any additives. During this process, the bulb of ordinary garlic is transformed into a new, dark-colored garlic with delicate cloves, an appetizing aroma, a sweet and tangy flavor, and a tender, soft texture that is pleasant on the palate.
The most remarkable aspect is that, after this process, the beneficial properties of ordinary fresh garlic are significantly enhanced. Furthermore, our Black Garlic King black garlic is made from exceptionally high-quality garlic, allowing us to achieve the highest standards of excellence in our production.
Digestive discomfort has been reduced or eliminated. In addition to its outstanding benefits, its fruity taste makes it an ideal seasoning for a wide variety of recipes, thanks to its intense flavor and delicious aroma. It can be used in as many dishes as fresh common garlic, including salads, stews, creams, dressings, soups, pasta, meat, fish, sweets, fruit, and desserts, among others. Thanks to its soft texture, it can also be spread on toast, bread, or crackers and enjoyed with cheese, tomato, pate, and more.
And there are many other ways to prepare and enjoy it, making it even more appealing to the palate.
Our product enhances the beneficial properties of fresh garlic, helping to prevent cellular aging thanks to its powerful natural antioxidant properties. It is rich in minerals, vitamins, proteins, and carbohydrates, with a higher nutritional content than many other fruits and vegetables, providing greater energy value.
It offers diuretic, detoxifying, respiratory, antiseptic, and antibacterial properties. It may also help relieve muscle discomfort and support cardiovascular health and blood pressure management, as its consumption promotes vasodilation and improves blood flow. Regarding the digestive system, it supports the liver’s natural detoxification processes, helping to boost vitality and support the body in fighting disease.
ABOUT US
We are a company specializing in the transformation of high-quality food products, with a particular focus on the production of black garlic and its derivatives. Our flagship product, black garlic, is renowned for its antioxidant properties and health benefits, positioning it as a superfood in the gourmet market.
Our proximity to the land dedicated to the cultivation and commercialization of fresh garlic, together with our close ties to this sector, sparked our interest in studying garlic consumption, particularly among consumers who are averse to its smell and taste. This led to the idea of transforming fresh garlic into black garlic, a product that not only appeals to this group of consumers but also delights enthusiasts of natural, fresh garlic.
