top of page
AJOS1

"The purest black garlic in Spain"

Made since 2012, without additives or preservatives.

EU Organic Certification

Organic Certificate

Halal Certification

HALAL Certified

In-house manufacturing

Shipping to all of Spain

Why choose Black Garlic King?

MANUFACTURING SINCE 2012

We are a family business located in Pedro Muñoz (Ciudad Real). We control the entire production process, from raw materials to the final product.

INTERNATIONAL PRESENCE

Black Garlic King is present at fairs and markets in Belgium, China, Macau, and throughout Europe. A Spanish product recognized far beyond our borders.

100% NATURAL

No additives, no preservatives, no chemical treatments. Just fresh garlic subjected to a controlled environment processing method to achieve perfection.

DOUBLE CERTIFICATION

Our products are certified organic and Halal, guaranteeing the highest quality standards for all consumers.

Best Sellers!

HIGHLIGHTS

Discover everything about black garlic!

A unique product, born from transformation

Black garlic is obtained from fresh garlic that undergoes a controlled maturation process. It contains no additives, preservatives, or chemical treatments. Only time, temperature, and knowledge of the process are used.

Job
AJOS2

Nothing like fresh garlic

If you find fresh garlic too strong, black garlic will surprise you. Its flavor is sweet, fruity, and mild, with hints of licorice and balsamic. Its texture is creamy and smooth. It has no strong odor, no spiciness, and none of the characteristic garlic breath.

Versatile in the kitchen

Black garlic is versatile and can be used in all sorts of dishes: spread on toast, incorporated into sauces, vinaigrettes, and dressings, as an accompaniment to meat and fish, in rice, pasta, and risotto dishes, or simply enjoyed on its own as an appetizer. It's an ingredient that the most creative chefs have made the star of their dishes.

PLATO
AJOS

Rich in antioxidants

The aging process increases the concentration of antioxidants compared to fresh garlic, particularly S-allylcysteine (SAC), a water-soluble organic compound with high bioavailability. It is also a source of polyphenols and essential amino acids, and has a lower allicin contect, which is responsible for the strong smell and intense flavor of fresh garlic.

Want to try it? Discover our full range of products!

Black Garlic King in the world!

For over 10 years, we have been bringing Spanish black garlic to the most demanding markets in the world.

JAPAN

Japan

IFIA
BELGIUM

Belgium

TAVOLA
CHINA

China

HAINAN
SPAIN

Spain

FOODSUMMIT
WINES_FOODS
FERCAM-2024-cartel
images

Black Garlic King is a Spanish product with international reach. We have participated in the most important food fairs in Europe and Asia, consolidating our presence as a benchmark for quality black garlic.

Are you a distributor or wholesaler? Work with us!

bottom of page